Sean Anderson
A Culinary Journey from Family Roots to Gourmet Excellence
Sean Anderson, a Kendall College Culinary Program alumnus, brings a rich heritage of family-inspired cooking to the forefront of his diverse culinary career. Spanning from Wyoming to Chicago, Las Vegas, and Deep East Texas, Sean’s expertise encompasses Fine Dining, Catering, Smokehouse, and Cajun/Creole cuisines.
Renowned for his innovative dishes, Sean excels in customer service and upholds the highest standards in food safety and sanitation. His journey, rooted in early family influences and honed through top-tier culinary education, makes every dish a testament to his passion and versatile culinary skills.
Thomas Goodman
The Artisan of Atmosphere and Mixology
Thomas Goodman stands as a beacon in the world of mixology and hospitality, with over a decade of experience transforming bars into memorable experience hubs. His expertise in crafting innovative cocktails and selecting the perfect wine pairings has made him a pivotal figure in enhancing customer loyalty and driving sales growth.
At Radius Rooftop, Knoxville, Tennessee’s premier rooftop bar, Thomas’s leadership over four years catalyzed its evolution into a cornerstone of the city’s nightlife. His blend of charismatic management and creative flair not only skyrocketed the bar’s popularity but also refined the essence of customer service and staff management.
Now stepping into T36 Golf’s Birch Kitchen, Thomas brings his signature blend of energy, charisma, and dedication. His track record promises a reinvigorated dining and entertainment experience, making him an invaluable asset in any high-caliber hospitality setting.
